This is not just coffee. This is a limited-edition experience. Our Pink Bourbon Peach Co-Ferment is a rare small-batch release from Huila, Colombia — co-fermented with peach to create a cup profile unlike anything you have tasted. The process infuses the beans with delicate floral and stone-fruit aromatics that transform every brew into something extraordinary. In the cup: jasmine-like florals, bright citrus, and mixed berries open the experience. Lemongrass and chamomile add herbal complexity, while brown sugar sweetness grounds it all with warmth. The body is medium, the finish juicy and elegant. Produced by José Rodriguez at Finca La Loma in Neiva, Huila. Scored 86+ SCA points. Packaged in a collectible tin — because coffee this special deserves more than a bag. Once it is gone, it is gone. Limited quantity available. 100% Colombian Arabica. Co-ferment process. Light roast. Micro-lot.