A burst of tropical sunshine in every cup. This San Bernardo varietal from Tello, Huila, is natural-processed to amplify its fruit-forward personality — and it delivers. The aroma hits you first: tropical fruit and cane sugar sweetness. In the cup, grapefruit and pineapple dance with bright citric acidity, carried by a juicy body that feels alive on your palate. The finish is clean and delicate, letting the fruit speak for itself. Grown between 1,550 and 1,650 meters by Oliver Cortes at Finca Los Mandarinos, this micro-lot scored 87 SCA points. A coffee for adventurous palates who want something vibrant and memorable. 100% Colombian Arabica. Natural process. Medium-light roast. Micro-lot.