Pacamara is one of the most celebrated varietals in specialty coffee — prized for its oversized beans and complex, layered cup. This honey-processed lot from Acevedo, Huila, shows exactly why. The honey process preserves the fruit mucilage during drying, creating a cup that is intensely sweet and rich. Expect deep chocolate and almond notes, layered with ripe berries, blueberries, and plums. The intensity is medium-high — bold enough to impress, refined enough to savor. Produced by Wbeimar Lasso Bolaños at Finca La Esmeralda in the mountains of Acevedo, Huila. Scored 87 SCA points. Light roast to preserve every nuance of this exceptional lot. 100% Colombian Arabica. Honey process. Light roast. Micro-lot.